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The training restaurants at The Manchester College offer realistic working environments for our catering students. Our students value the experience of preparing and serving food for paying customers. You will receive high quality food and service, for a fraction of the usual cost.
Students are closely supervised. They are studying for professional qualifications and need to demonstrate to their assessors that they are learning the skills they need.
The atmosphere in our training restaurants is friendly and relaxed, and our customers are given the special attention that makes eating there a memorable occasion. Menus are innovative and regularly changed in keeping with local, seasonal produce. Our themed evenings, wine tasting dinners and private functions provide our students with a wide training experience.