Intermediate Food Hygiene

Qualification type: Short Course Location:
Openshaw Campus
Subject area:
Hospitality and Catering
Level: 3
Course Code: CR4412-02 Leaflet Number: 1240
Awarding body: Chartered Inst of Envi Health (CIEH)
in
Awarding body: 
Chartered Inst of Envi Health (CIEH)
Qualification type: 
Short Course
Level: 
3
Subject area: 
Hospitality and Catering
Location: 
Openshaw Campus

What's the Intermediate Food Hygiene course about?

The Intermediate Food Hygiene course is aimed at managers and supervisors in medium and large manufacturing or catering businesses. It is a nationally recognised qualification which is fully accredited by the Chartered Institute of Environmental Health.

The course consists of practical sessions, with selected subjects taught in a classroom environment. You will cover the following units:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others

You will be assessed via an externally set multiple-choice question paper. This exam may be conducted orally by prior arrangement.

What will I be able to do after I've completed this course?

When you have successfully completed this course at The Manchester College there are a number of opportunities for further study including progression to the CIEH Award in Managing Food Safety in Catering at level 4 (Advanced Food Hygiene).

What qualifications or experience do I need to do this course?

You will need to already hold the CIEH Foundation Food Hygiene Certificate or Award in Food Safety in Catering and be working in food premises.

Which qualification will I be awarded if I successfully complete the Intermediate Food Hygiene course?

You will be awarded a CIEH Award in Supervising Food Safety in Catering at Level 3.

Attendance

Short course

Course length

4 Week(s)

Weeks per year

4

Hours per week

6

As the definition of full time and part time can vary from course to course, please check with the tutor as to the exact number of hours study each week this course will entail.

Price (for guidance only)

£159.00

The fee for this course is approximate and subject to change.The price includes tuition and materials fees (where applicable), but excludes any exam or registration fees (where applicable). The actual amount you pay may also be affected by your age and personal circumstances. For further details please visit our fees section.

How do I apply?

For further information or to apply for a course, contact our Course Enquiry Team on FREECALL 0800 068 8585 or email enquiries@themanchestercollege.ac.uk.

You can also apply on line for the Intermediate Food Hygiene course.

Please note, the course information on this website is provided as a reference guide only and is subject to change. It is therefore important that you check all course details, including location, timetable, fee, etc, at enrolment as the college operates a no refund policy.