General Patisserie and Confectionery Courses Manchester | Hospitality and Catering | Part time

General Patisserie and Confectionery

Qualification type: Certificate Location:
Subject area: Level: 3
Leaflet Number: 1264 Course Code: CR3653-01
Awarding body: City and Guilds of London Institute (CG)
Academic year: 16/17 Course status: Running
Awarding body: 
City and Guilds of London Institute (CG)
Qualification type: 
Certificate
Level: 
3
Subject area: 
Hospitality and Catering
Location: 
Fielden Campus

What's the General Patisserie and Confectionery course about?

The aim of this course is to enable individuals to develop the knowledge skills and understanding needed to produce patisserie and confectionery products to a professional standard.

The course covers cooking and presenting:
- Hot, cold and frozen desserts
- Bread and dough products
- Batter products
- Biscuit, cake and sponges
- Paste products
- Petits fours
- Producing display pieces and decorative products
- Patisserie knowledge

In addition to creating and presenting a range of food products, the course also covers:
- Food hygiene
- Health and Safety

The course is assessed through internal assessment, and internal and external moderation.

What will I be able to do after I've completed this course?

All of the units in this qualification also appear in the ABC Level 3 Diploma in Professional Patisserie and Confectionery. Learners who complete units in this qualification may wish to add other units from this to gain the larger qualification.

After completing this course you can progress into employment in the catering and hospitality industries.

What qualifications or experience do I need to do this course?

Ideally, applicants will have completed the ABC Level 2 Certificate in General Patisserie and Confectionery or the ABC Level 2 Certificate for Pastry Chefs and Patissiers, or have previous experience gained in industry or from other relevant qualifications.

Which qualification will I be awarded if I successfully complete the General Patisserie and Confectionery course?

You will be awarded the ABC Level 3 Certificate in General Patisserie and Confectionery.

Attendance

Part time (day)

From/to dates

Mon, 12/09/2016

Course length

1 Year(s)

Weeks per year

35

Hours per week

6

As the definition of full time and part time can vary from course to course, please check with the tutor as to the exact number of hours study each week this course will entail.

How much will the course cost me?

You can call our Course Enquiry Team on 0161 203 2100 for details of the fees for this course.

Every effort is made to ensure that the information on this website is accurate and up to date.

The Manchester College considers changes to courses very carefully and The Manchester College hopes to keep any changes to a minimum. Unfortunately changes may be necessary due to legitimate staffing, financial, regularity and academic reasons. Where changes are made to material information contained on this website or a decision is taken to suspend a course between the offer of admission and enrolment, we will inform applicants at the earliest possible opportunity and we will outline the various options available to the applicant. If a change to a course is required, The Manchester College will take all reasonable steps to minimise disruption to students and will keep students appropriately informed.

Any offer of a place on a course at The Manchester College is made on the basis of the The Manchester College’s terms and conditions applicable at the time you accept your offer, and those terms and conditions are located at http://www.themanchestercollege.ac.uk/sites/default/files/learner-agreement/learning-agreement.pdf . It is important that you have the opportunity to read and understand these terms before accepting your offer. If you are unclear about any of the terms or conditions, you should ask Guidance and Welfare at The Manchester College for clarification before you confirm your acceptance. By accepting a place at The Manchester College you are agreeing to abide by the rules and regulations of the The Manchester College as set out in the terms and conditions.

No liability to parents, sponsors or other third parties

The Manchester College’s dealings and contracts with students and prospective students do not create a contract or other legally binding relationship between The Manchester College and anyone else, for example parents, guardians or sponsors.