Advanced Food Hygiene

Qualification type: Short Course Location:
Openshaw Campus
Subject area:
Hospitality and Catering
Level: 4
Course Code: CR4418-03 Leaflet Number: 1257
Awarding body: Chartered Inst of Envi Health (CIEH)
in
Awarding body: 
Chartered Inst of Envi Health (CIEH)
Qualification type: 
Short Course
Level: 
4
Subject area: 
Hospitality and Catering
Location: 
Openshaw Campus

What's the Advanced Food Hygiene course about?

This Advanced Food Hygiene course is designed for managers and supervisors and senior hygiene personnel who have responsibility for food hygiene in food premises. It is accredited by the Chartered Institute of Environmental Health (CIEH), a nationally recognised awarding body for the hospitality and catering industry.

Areas covered by the course include:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques

You will complete two workplace assignments and a two and half hour written exam.

What will I be able to do after I've completed this course?

After completing the Advanced Food Hygiene course at The Manchester College, you could teach on the CIEH Award in Food Safety in Catering and it will enable you to advise in the management of hygiene in food premises. You will also be in a position to promote and encourage good standards and a high level of training within food premises.

What qualifications or experience do I need to do this course?

You will need an intermediate level food hygiene certificate, such as the CIEH Award in Supervising Food Safety in Catering, and you must be working in food premises.

Which qualification will I be awarded if I successfully complete the Advanced Food Hygiene course?

You will be awarded the Award in Managing Food Safety in Catering at level 4 by the Chartered Institute of Environmental Health (CIEH).

Attendance

Short course

Course length

7 Week(s)

Weeks per year

7

Hours per week

6

As the definition of full time and part time can vary from course to course, please check with the tutor as to the exact number of hours study each week this course will entail.

Price (for guidance only)

£419.00

The fee for this course is approximate and subject to change.The price includes tuition and materials fees (where applicable), but excludes any exam or registration fees (where applicable). The actual amount you pay may also be affected by your age and personal circumstances. For further details please visit our fees section.

How do I apply?

For further information or to apply for a course, contact our Course Enquiry Team on FREECALL 0800 068 8585 or email enquiries@themanchestercollege.ac.uk.

You can also apply on line for the Advanced Food Hygiene course.

Please note, the course information on this website is provided as a reference guide only and is subject to change. It is therefore important that you check all course details, including location, timetable, fee, etc, at enrolment as the college operates a no refund policy.